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Ginger-Herb Stuffing

8 servings
prep time 25 mins. plus bake time



  1. Preheat oven to 350. Drizzle 1 Tbs. olive oil in the bottom of a 3-quart casserole or baking dish. Set aside.
  2. Heat a medium saute pan and add 2 Tbs. olive oil to the pan. Add the finely diced carrot, celery, and yellow onion. Saute over medium-low heat until translucent, about 6-7 minutes.
  3. Add the dried rosemary, fresh sage, and fresh thyme. Stir to combine and remove from the heat. Pour into a large mixing bowl and season with salt and pepper.
  4. Crumble the Enjoy Life Foods Soft Baked Gingerbread Spice Cookies and add to the bowl with the vegetables.
  5. Lightly crush 1 ½ bags of the Enjoy Life Foods Sea Salt Lentil Chips with your hands and add these to the bowl as well. Add the remaining ½ bag of full (uncrushed) chips to the bowl.
  6. In another medium mixing bowl whisk together the broth and flax meal plus 2 Tbs. olive oil. Pour this over the mixture in the bowl and gently fold all the ingredients together until coated. Let sit for 5-10 minutes to absorb the liquid.
  7. Pour into the prepared baking dish and drizzle with the remaining olive oil. If you plan to add dried cherries or dried cranberries sprinkle these over the top.
  8. Cover tightly with foil and bake for 35 minutes.
  9. Remove foil and bake an additional 10-15 minutes.
  10. Enjoy!