view all Recipes desserts entrees snacks breakfast appetizers & sides Drinks soups & salads vegan view all news events and travel you heard it first

Patriotic Cake Bites

20 bites
prep time 30 minutes Cook Time: approx 35-40 minutes depending on cake mix .


  • 1 package of your favorite allergy-friendly chocolate cake mix (bake according to package- mine called for dairy-free milk, oil and apple cider vinegar)
  • 3/4 cup of Enjoy life Chocolate Rice Milk Morsels
  • 1 container of your favorite allergy-friendly chocolate frosting
  • 1 bag of Enjoy life White Chocolate Mini Chips
  • 1 cup allergy-friendly sprinkles
  • Allergy-friendly food dye


  1. Bake cake according to the package, adding in 3/4 cup chocolate rice milk morsels to the batter.
  2. Once cooled, crumble the cake and pour into a large mixing bowl. Add in 3/4 cup of your favorite allergy-friendly chocolate frosting. Combine and place mixture in the fridge for 10 minutes to firm.
  3. Roll into 1-inch balls and place on a baking sheet or plate.
  4. Place cake bites back in the fridge for 1 hour or until firm. Reserve 1/8 cup of white chocolate chips.
  5. Melt the remaining white chocolate. Dip each cake bite into white chocolate until it is fully covered.
  6. Immediately pour sprinkles on half of the bites and drizzle the other half of the cake bites with blue and red-dyed white chocolate. (To make the colored chocolate, melt 1/8 cup white chocolate chips, divide into 2 small bowls and add 1-2 drops of blue food coloring to one and 1-2 drops of red food coloring to the other).
  7. Place cake bites into the fridge once more for about 1 hour to harden and then enjoy!


Recipe credit: Recipe by Lauren Less @lesswithlaur