A classic chocolate chip cookie recipe made allergy-friendly! Learn how each traditional ingredient is swapped for allergy-friendly alternatives to create these thick, crisp, and chewy treats.
A classic chocolate chip cookie recipe made allergy-friendly! Learn how each traditional ingredient is swapped for allergy-friendly alternatives to create these soft and cakey treats.
Use this easy, dairy-free recipe as a way to say “I love you” this Valentine’s Day!
Add some chocolatey, nut-free crunch to your next favorite salty snack. This Rocky Road Snack Mix features our gluten-free cookies and dairy-free chocolate!
Looking for a tasty, allergy-friendly dessert? Try this Brownie Pie recipe made with Enjoy Life Foods Brownie Mix and Chocolate Chip Soft Baked Cookies!
Need a quick and tasty afternoon snack? Try this simple, easy to make Brownie Batter Plentils recipe made with Enjoy Life Foods allergy-friendly products.
Wake up to the smell of light and fluffy gluten-free breakfast biscuits, filled with warm dairy-free chocolate.
Bake these gluten-free cookies filled with raspberry jam for a fruity holiday treat! Made with Enjoy Life’s All-Purpose Flour, you’ll feel good reaching for seconds knowing you’re adding probiotics and plant-based protein to your diet.
Allergy-friendly waffles and gluten-free cookies are two of our favorite foods – so why not combine them? Serve ‘em up with your favorite nut-free spread and strawberry slices for a new and improved kind of sandwich!
Perfect for sharing at the office or packing in your child’s lunchbox, everyone will thank you for these yummy no-bake cookie bites made with our dairy-free chocolate.
Gluten-free brownies were never so easy to make and enjoy!
Looking for a quick, vegan, paleo dessert? Try these chocolate-filled raspberries!
Allergy-friendly frosting that tastes great on your favorite dessert or on its own!
The smoothest allergy-friendly chocolate you can eat with a spoon!
Double Chocolate Brownie Pops: Rich, chocolatey goodness that will melt in your mouth!
Sweet or salty? We choose both!
This quick, simple steps will help you melt our baking chocolate in 3-2-1!
You’ll never know this cake is made without flour. It’s also gluten-free and dairy-free. Score!
Prep Time: 20-30 minutes
Yield: 15 bars