Allergy-Friendly Easter Chocolate Lollipops

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Allergy-Friendly Easter Chocolate Lollipops

14 lollipops

prep time 30 mins. .

Ingredients

7 oz of Enjoy Life Semi-Sweet Mini Chips

Instructions

Add 7 oz Semi-Sweet Mini Chips to a microwave safe glass dish and microwave until melted, stirring the chocolate every 30 seconds to avoid burning.
Carefully fill each lollipop mold with melted chocolate and then place a lollipop stick in each mold. Rotate each lollipop stick 360 degrees to ensure it is completely coated in chocolate.
Place the chocolate lollipops in the fridge for 30+ minutes to allow the chocolate to harden. Once the chocolate has hardened, remove the lollipops from the fridge and carefully remove them from the molds.
Enjoy immediately or wrap the lollipops in little treat bags and tie with a ribbon!

Notes:

Recipe credit: @thebigleybasics

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Gluten Intolerance & Celiac Disease

Food Allergies

Non-GMO

Kosher & Vegan

Desserts

Allergy-Friendly Easter Chocolate Lollipops

DIY Chocolate Lollipops 🍫🍭 These homemade chocolate lollipops are so easy to make and the perfect Easter treat. They’re allergy-friendly and made with just one ingredient — Semi-Sweet Mini Chips!