Spooky S’more Ghost Cookies

Makes 6 Ghosts

Instructions

  1. Place the crushed Vanilla Honey Graham Mini Cookies and melted chocolate in separate bowls.
  2. Carefully dip the edges of the Chocolate Minis into the melted chocolate, then into the Vanilla Honey Graham crumbs to coat. Set aside on a plate
  3. Using the food coloring pen, draw spooky faces on the marshmallows.
  4. Place a dab of melted chocolate on the center of each Chocolate Mini, then stick the marshmallow ghost on top so the chocolate acts as glue.
  5. Let dry at room temperature or in the fridge before enjoying.