Name: Double Chocolate Vegan Ice Cream
Prep time: 10 min
Total time: 1 h
Cuisine: American
Ingredients: 3 cups of ripe, sliced, frozen bananas; 1-2 Tbsp plant-based milk; 1 Tbsp cocoa powder; 3 Tbsp Enjoy Life Foods Mini Chips

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Double Chocolate Vegan Ice Cream

makes 3-4 cups

prep time 10 minutes plus freeze time

Ingredients

3 cups of ripe, sliced, frozen bananas

1-2 Tbsp plant-based milk

1 Tbsp cocoa powder

3 Tbsp Enjoy Life Foods Mini Chips

Instructions

Add the bananas, plant-based milk, and cocoa powder in a food processor and blend on high for about 1 minute until creamy.
Melt the Enjoy Life Mini Chips in the microwave for 30-60 seconds until melted (more tips on melting chocolate).
Add the melted chocolate to the food processor with the banana and cocoa mixture.
Blend on low for a few seconds until mixed evenly.
Place in the freezer for 1-2 hours in a freezer-safe dish.
Scoop, sprinkle with Mini Chips, and enjoy!

Thanks to Dana Miller (@angelaalexisxo) for sharing this recipe.

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Gluten Intolerance & Celiac Disease

Food Allergies

Non-GMO

Kosher & Vegan

Baking Chocolate

Double Chocolate Vegan Ice Cream

Scoop up this creamy, delicious, and oh-so-chocolatey dairy-free "nice" cream.