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Every month is a perfect month for chocolate, but February is one of the best. Chocolate has become a traditional Valentine’s Day gift for loved ones and a central ingredient in decadent desserts and treats. For individuals with food allergies or dietary restrictions, this can be a source of stress or feeling left out, but with our baking chocolates and our NEW Valentine’s Day Chocolate Minis, everyone can eat freely. And since we believe that love and chocolate don’t need to be limited to just one day, we’re celebrating all February long with delicious chocolate recipes and snack hacks.
Month of Chocolate
Enjoy Life baking chocolates are certified gluten-free, free-from 14 common allergens, verified Non-GMO, certified kosher, AND certified vegan and paleo-friendly, making them a dessert solution for individuals with many different types of dietary restrictions. Whether you’re melting chocolate for dairy-free fondueor creating a decadent dessert, our baking chocolate is a Valentine’s Day essential! With just simple 3 ingredients and 17 years of trust, it’s the perfect addition to any treat. Check out our favorite baking chocolate tips and recipes on our blog! Our current favorite is this delicious new recipe for Salted Caramel Chocolate Hearts – we can’t get enough!
NEW Valentine’s Day Minis are Here!
Your favorite bite-size dairy-free chocolate bars are back just in time for Valentine’s Day. And they’re the perfect addition no matter how you celebrate! Print out our downloadable Valentines and hand them out to your friends and classmates, set them out as party snacks, or as a part of DIY gifts for Gal-entines and valentines. We can’t wait to see how you celebrate with loved ones!
