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Chocolate Fondue

Serves 6-8


Dipping Ideas:
  • Assorted fresh fruit, cut in bit size pieces


  1. Melt the Dark Chocolate Morsels and margarine or oil in a double boiler or in the microwave at 30 second intervals until smooth. Pour into the ceramic portion of a fondue pot.
  2. Serve with your favorite fresh fruit.
  3. Grab a skewer and start dipping!