Matcha Cookie Truffles

Makes about 20 truffles
    Ingredients Directions
    1. Break apart the Soft Baked Chocolate Chip Cookies and place in the bowl of a food processor. Pulse until they have turned into crumbs.
    2. Combine the vanilla frosting and matcha powder in a small bowl.
    3. Add the frosting mixture to the food processor and pulse until mixed well.
    4. Using a small scoop or a tablespoon, scoop the truffle mixture onto a parchment or wax paper lined sheet. Roll each little scoop into a ball using your palms.
    5. Place the truffles in the freezer for about an hour to set.
    6. When ready to coat, melt the chocolate and oil in a double boiler or in 30-second intervals in the microwave until smooth.
    7. One by one, dip the truffles into the chocolate and place back on the tray. Continue until you have coated all of the truffles in chocolate.
    8. Sprinkle with matcha to give the truffles an extra matcha glow!