Master the art of melting dairy-free chocolate. It’s so simple!
- 1-2 t. vegetable oil or shortening (if you prefer softer chocolate, add more oil or shortening - up to 1 T)
- Place chocolate and oil or shortening in a microwavable bowl. Heat on high for 30 seconds, stir.
- Continue heating in 20 – 30 seconds, stirring after each heating until melted. Don’t overheat chocolate.
- Use as desired.