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Toasted Quinoa and Beach Bash® Poppers

Makes approximately 20 poppers.


* To make a chocolate version, eliminate the agave and replace with 1/3 C. Enjoy Life Foods Semi-Sweet Chocolate Mini Chips + 1 t. allergy-friendly oil, melted together.


  1. Pour the uncooked quinoa into a small fry pan. Toast over medium heat until you hear it “pop” and start to brown slightly. Remove.
  2. Pour the toasted quinoa, quinoa flakes and Beach Bash® into a large bowl. Drizzle in the sunflower seed spread and the agave and mix with the back of a spoon until combined. Add more agave if needed, little by little, to combine.
  3. Scoop the mix out of the bowl with a spoon. Using oiled hands, roll into a tight ball in your palm. Place on a parchment lined baking sheet and continue with the rest of the mix.
  4. Keep poppers in a sealed container in refrigerator for up to one week.