Toasted Quinoa and Beach Bash® Poppers

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Toasted Quinoa and Beach Bash® Poppers

Makes approximately 20 poppers.

Ingredients

3/4 C. uncooked quinoa
1 1/4 C. quinoa flakes
3/4 C. Enjoy Life Foods Beach Bash Seed & Fruit Mix
3/4 C. sunflower seed spread
3 T. agave or more as needed to combine*

* To make a chocolate version, eliminate the agave and replace with 1/3 C. Enjoy Life Foods Semi-Sweet Chocolate Mini Chips + 1 t. allergy-friendly oil, melted together.

Instructions

Pour the uncooked quinoa into a small fry pan. Toast over medium heat until you hear it “pop” and start to brown slightly. Remove.
Pour the toasted quinoa, quinoa flakes and Beach Bash® into a large bowl. Drizzle in the sunflower seed spread and the agave and mix with the back of a spoon until combined. Add more agave if needed, little by little, to combine.
Scoop the mix out of the bowl with a spoon. Using oiled hands, roll into a tight ball in your palm. Place on a parchment lined baking sheet and continue with the rest of the mix.
Keep poppers in a sealed container in refrigerator for up to one week.

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Gluten Intolerance & Celiac Disease

Food Allergies

Non-GMO

Kosher & Vegan

Appetizers & Sides

Toasted Quinoa and Beach Bash® Poppers

Made with a blend of quinoa, sunflower seeds and fruit, these protein-packed poppers make the perfect on-the-go or after-school snack. "Pop" a few in your kid's lunchbox for a midday surprise!