Super Simple Loaded Heart-Shaped Bark

Instructions

1. Line a 9×11” pan or baking sheet with aluminum foil.
2. Combine the Baking Chocolate and dairy-free buttery spread in a microwave-safe bowl. Microwave on high for 30-seconds intervals, stirring between each interval. Repeat until melted and smooth.
3. Combine 1 cup of the Seed & Fruit Mix, 1 cup of Soft Baked Cookies, and 1 cup of Crunchy Cookies in a large bowl. Pour the melted chocolate mixture over the cookie mixture, mixing well.
4. Scrape the mixture into the prepared pan. Sprinkle with the remaining Seed & Fruit Mix, Soft Baked and Crunchy Cookies.
5. Refrigerate for about 20 minutes, until set.
6. Use a heart-shaped (or other) cookie cutter to cut.
7. Serve cold or at room temperature. Store leftovers in an airtight container in the refrigerator for up to 1 week.