Salty Chip Chocolate Chip Cookies

Instructions

1. Preheat oven to 350°. Line 2 sheet trays with parchment paper and set aside.
2. Mix together the gluten free flour blend, buckwheat flour, xanthan gym, sea salt, baking powder, baking soda and packed brown sugar.
3. In a small bowl, mix together the melted shortening, rice milk, chia-water mixture, unsweetened applesauce and vanilla.
4. Blend the dry mixture with the wet mixture until well beaten, about 1 minute with hand blender or stand mixer.
5. By hand stir in the Enjoy Life Foods Dark Chocolate Morsels and the hand crushed Plentils. Scoop by the tablespoon-full onto the parchment lined sheet trays and bake at 350° for 14 minutes or until lightly golden brown.
6. Cool 5 minutes on tray then remove to cool completely.