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Are you feeling lucky? Relax and chill with our gluten-free Leprechaun Mint Ice Cream Parfaits to celebrate St. Patrick’s Day!

Leprechaun Mint Ice Cream Parfaits

Yield: Depends upon the size of the parfait glass


  • Parfait Glasses


  1. Soften ice cream and stir in peppermint extract. Stir in chocolate chips. Place in freezer to firm until firm enough to scoop.
  2. Place 1-2 broken cookies (4-8 pieces) in the bottom of a parfait glass.
  3. Place ice cream on the cookies.
  4. Continue to layer with cookies and ice cream until the parfait glass is filled.
  5. Top with green sugar sprinkles and more chocolate chips.
  6. Refreeze until firm.