view all Recipes desserts entrees snacks breakfast appetizers & sides Drinks soups & salads vegan view all news events and travel you heard it first

Dreaming of a dairy-free candy bar? Here you have it!

Decadent Candy Bars

Makes 15 mini candy bars



  1. Unwrap the Chewy Bars and cut each into thirds. Set aside.
  2. Put the sunflower seed butter, shortening, vanilla extract, rice milk, powdered sugar in a medium bowl and mix with a hand mixer until light and fluffy. Scoop into a sandwich bag and snip off the corner tip.
  3. Pipe the frosting onto the top of each mini chewy bar to cover. Place in the fridge to chill for an hour.
  4. Meanwhile, melt the Dark Chocolate Morsels with the 2 t. olive oil.
  5. Line the chilled bars on parchment paper and drizzle the chocolate over each bar to cover.
  6. Once set, keep the bars in the refrigerator until ready to eat.