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- Brownies
BROWNIES AU RENNE
Servings: 6 brownies
Prep Time: 10 mins
Ingredients
- 1/2 cup unsalted butter (vegan butter)
- 3/4 cup pure maple syrup
- 3 flax eggs
- 1 teaspoon vanilla extract
- 1/2 cup gluten-free all-purpose flour
- 1/2 cup cocoa powder
- 1/4 teaspoon salt
- 1/2 cup melted Enjoy Life Allergy Friendly Ricemilk Chocolate
- GF Pretzels (for antlers)
- Candy eyes
- Red candies (for the nose, YumEarth, is an AF choice)
Instructions
- Preheat your oven to 350°F (175°C). Grease an 8 or 9-inch round baking pan or line it with parchment paper for easy removal.
- In a microwave-safe bowl, melt the unsalted butter. Once melted, stir in the pure maple syrup until well combined.
- Add the flax eggs and vanilla extract in a large mixing bowl. Pour in the melted butter and maple syrup mixture, stirring until smooth.
- In a separate bowl, whisk together the gluten-free all-purpose flour, cocoa powder, and salt.
- Gradually add the dry ingredients to the wet ingredients, mixing until just combined. Fold in the melted chocolate until evenly distributed.
- Pour the brownie batter into the prepared pan, spreading it evenly.
- Bake in the preheated oven for 25-30 minutes or until a toothpick inserted into the center comes out with a few moist crumbs. Allow the brownies to cool in the pan.
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