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In the great “gluten debate,” oats are a controversial grain, once thought to be a substantial source of gluten. Recent research has suggested that oats do not contain the reactive peptide sequence known to be problematic for gluten intolerance. However, most oats in this country are grown, processed or stored near wheat and are thought to be contaminated at levels too high to be considered safe for people with celiac disease. Therefore, we have chosen to use certified gluten free purity protocol oats in our products that do contain oats.