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The xanthan gum in our baked goods is derived from the fermentation of corn sugars and does not contain the corn protein. We recommend checking with your doctor to determine if this ingredient is okay for you.
Our other products do not contain corn as a direct ingredient, but some ingredients (including applesauce, brown rice flakes, brown rice syrup, chia flour, citric acid, cranberries, date paste, expeller-pressed vegetable oil, buckwheat flour, millet flour, freeze-dried raspberries and strawberries, lemon granules, malic acid, natural flavors, palm oil, maltodextrin, quinoa flakes, puffed amaranth, rice bran, rice crisps, roasted hulled pumpkin seeds, rosemary extract, sorghum flour, sunflower seed butter, vanilla, vegetable glycerin, hulled sunflower kernels, white pearled-grain sorghum flour, and xanthan gum) have corn present in the facility from which we purchase the ingredients.