Instructions

1. Preheat oven to 350˚F. Line a 9×9 baking pan with parchment paper. Set aside.
2. In a large bowl mix together the shortening, zucchini, flax egg, water, and vanilla. Mix until blended.
3. In a separate bowl, whisk the remaining ingredients, except for the optional toppings, from the all-purpose flour through the Mini Chips.
4. Pour flour mixture into the shortening mixture and stir until well combined, 1-2 minutes.
5. Pour into the prepared baking pan and sprinkle with optional toppings.
6. Bake for 15 minutes, rotate the dish and bake for an additional 15-20 minutes until a toothpick inserted into the center of the cake comes out clean.
7. Cool in pan, cut into squares and enjoy!