Instructions

1. Open the bag of Lentil Chips, gently crush with your hands and set aside.
2. Place the green onions, carrot and zucchini in the bowl of a food processor. Pulse until finely chopped.
3. Preheat a medium nonstick skillet. Add a swirl of olive oil and add the chopped vegetables. Saute 3-4 minutes. Add the black beans and the taco seasoning mix (adding any water the package directs you to) and simmer over low for about 5-10 minutes.
4. Now the fun part-assemble! Scoop some of the crushed Lentil Chips into the bottom of 4 bowls, top with the black bean taco mixture and then finish with toppings of your choice!