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Never have to choose between sweet and salty with our dairy-free recipe for chocolate cups.

Sweet and Salty Chocolate Cups

Makes 7-8 servings



  1. Melt the Mega Chunks and the shortening or the olive oil in a double boiler until chocolate is melted. Set aside.
  2. Place the Plentils in the bowl of a small food processor and pulse until they are cut into small pieces
  3. Line 8 muffin tins with papers (or you may use a silicone muffin tin without liners). Place 2 spoonfuls of the melted chocolate in the bottom of the muffin cups. Top evenly with the Plentils (save 1-2 T. for sprinkling on the tops) and then cover with the remaining chocolate.
  4. Sprinkle the extra crushed Plentils and the flaky sea salt over the top. Place in the refrigerator until set, about 1-2 hours.