Instructions

1. Preheat oven to 350˚F and line two cookie sheets with parchment paper.
2. Using a stand mixer (or in a large bowl with a hand mixer), mix the sunflower seed butter, shortening, granulated sugar and brown sugar on medium until well combined, about 3 minutes.
3. Scrape down the sides and add the baking soda/vinegar mixture and the vanilla. Mix until combined.
4. In a separate bowl, mix the remaining ingredients from the All-Purpose Flour to Dark Chocolate Morsels.
5. Add the flour blend to the shortening mixture and mix until combined, about 1-2 minutes.
6. Using a small cookie scoop or a spoon, scoop out a golf ball size chunk of dough and press into a thick round shape.
7. Bake for 6 minutes, rotate sheets and the bake an additional 5 minutes.
8. Let cool completely on the trays before moving to a container for storage.