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This decadent, dairy-free frosting from GFree Foodie is made with our vegan chocolate and pumpkin puree – perfect for fall!

Magic Chocolate Pumpkin Frosting

Makes enough for 1 cake or cupcake batch



  1. Heat the pumpkin, sugar, cinnamon and vanilla in a large saucepan over medium heat and cook for 7-10 minuets, stirring often.
  2. Remove the mixture from heat and stir in chocolate chips. Continue stirring until all chips are melted and the frosting is smooth.
  3. Allow to cool completely, stirring occasionally. Then top a cake or cupcakes!