Hot Cocoa Dippers

makes 12 cocoa dippers
prep time 15-20 mins.



  • Poke a mini candy cane into the top of each marshmallow, set aside.
  • Place chocolate and oil in a microwave-safe bowl and heat at 30-second intervals stirring in between until completely melted.
  • Dip the bottom half of each marshmallow in the melted chocolate, shake off the excess chocolate, and roll in crushed candy canes or Mini Chips.
  • Serve with a mug of Hot Cocoa and enjoy!