Instructions

1. Peel 3 bananas and slice them each in half. Insert a popsicle stick into each banana half.
2. Pour the dark chocolate morsels into a microwave safe dish and microwave until melted, stirring occasionally to avoid burning the chocolate.
3. Dip each banana pop into the melted chocolate, using a spoon to scrape off excess chocolate (or drizzle on additional melted chocolate as needed).
4. Roll each banana pop in mini white chocolate chips or allergy friendly sprinkles (or simply sprinkle white chocolate chips and sprinkles over the banana pops).
5. Place banana pops on a tray lined with parchment paper and place in the  freezer until the bananas are frozen, about 2-3 hours.
6. Remove banana pops from the freezer once frozen and enjoy!