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Rich, golden blondies with big chunks of dairy-free chocolate in every bite. Yes, allergy-friendly can be decadent!

Decadent Blondies

Makes 12-16 servings


  • 1 C. + 1 T. gluten free, all-purpose flour
  • ¼ t. xanthan gum
  • ½ t. baking soda
  • ¼ t. gluten-free baking powder
  • ½ t. salt
  • ⅓ C. grape seed oil
  • 1 T. vanilla extract
  • Flax gel (⅓ C. warm water + 2 T. finely ground flax)
  • 1 C. golden brown sugar, packed firmly
  • 1 C. Enjoy Life Foods Semi-Sweet Chocolate Mega Chunks


  1. Preheat oven to 350°.
  2. Prepare a 9” square baking pan with parchment or non-stick spray. Set aside.
  3. In a small bowl, combine flour, xanthan gum, baking soda, baking powder and salt.
  4. In a separate medium bowl, combine oil, vanilla extract and flax gel. Add brown sugar and mix until uniform.
  5. Combine flour mixture with wet ingredients and mix until well combined. Stir in Mega Chunks.
  6. Pour batter into prepared pan and bake for 20-22 minutes, until golden brown. Cool then cut and serve.