Instructions

1. Preheat the oven to 350° and grease and flour a 1-pound loaf pan.
2. Beat the sugar, brown sugar, and oil together in a mixer for 2–3 minutes until blended through. Add the flax eggs, vanilla extract, and dairy-free milk and mix another 1–2 minutes.
3. In a small bowl, mix together the All-Purpose Flour, pumpkin pie spice, baking soda and salt. Add to the sugar-oil mixture and blend until all mixed through.
4. Fold in the apples and pour into a parchment-lined loaf pan. Sprinkle over the spice topping mixture to coat the top.
5. Bake for 40–50 minutes until a toothpick inserted into the middle comes out clean. Cool a few minutes and enjoy warm!