Instructions

1. Line a rimmed baking sheet with parchment paper. Set aside.
2. Preheat the oven to 400°. Place the bananas, in their skin, on a baking sheet and roast for 20 minutes or until softened. Remove, cool and smash the bananas discarding the skin.
3. Add the roasted bananas and all the other ingredients into a medium bowl and mix together with a fork until well blended.
4. Turn the oven down to 350 and scoop out the dough into 16 cookies, using damp fingers to form into a cookie shape.
5. Bake at 350 for 15 minutes. Cool and store in the refrigerator for 4-5 days.