Chocolate Fudge Popsicles

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Chocolate Fudge Popsicles

makes 10 popsicles

prep time 15 mins. Freeze time: 6+ hours

Ingredients

For the Popsicles

3 cups unsweetened plain dairy free yogurt
¾ cup cocoa powder
¾ cup pure maple syrup (or raw honey)
1 TBS pure vanilla extract
½ tsp salt
10 popsicle sticks
Silicone popsicle mold

For the Chocolate Shell

1 bag Enjoy Life Semi-Sweet Mini Chips

Instructions

First, add all of the popsicle ingredients to a high speed blender and blend until smooth and creamy.
Next, pour the popsicle mixture into silicone popsicle molds (this recipe makes 10). Cover the popsicles and place a popsicle stick in each popsicle. Place the popsicles in the freezer to harden overnight, or for at least 6 hours.
After the popsicles are frozen, remove them from the popsicle molds (I find it helps to push the popsicles out of the molds from the bottom). Place the popsicles on a tray lined with parchment paper.
Next, heat the mini chocolate chips in the microwave until melted, stirring every 30 seconds so they don’t burn. Dip each popsicle into the melted chocolate, coating the popsicles partially or fully with chocolate. Optional – drizzle more melted chocolate on top of the frozen popsicles.
Serve immediately and enjoy!

Notes:

Recipe credit: @thebigleybasics

Gluten Intolerance & Celiac Disease

Food Allergies

Non-GMO

Kosher & Vegan

Baking Chocolate

Chocolate Fudge Popsicles

The summertime treat the whole family can get behind! Easy and tasty, this chocolatey treat is a must.