Instructions

1. Preheat grill or campfire if desired
2. Slice the bananas about a ¼ inch deep down the middle. Use your fingers to pull the peel and banana slightly apart.
3. Stuff the boats with Ricemilk Morsels and vegan mini marshmallows.
4. Place each banana on a square (12 inches) of aluminum foil. Wrap the bananas up from the bottom to the top, crimping the top so there’s a little space between the banana and the foil.
5. Cook by placing the bananas directly on grill grates or on warm coals that no longer have an active flame. Cook for about 5 minutes, then remove with tongs.
6. The bananas can be eaten directly out of the peel, or scooped out into a bowl. Enjoy!

Notes:

Recipe credit: @allergylicious