Instructions

1. Melt Ricemilk Morsels in 30 second intervals, stirring in between.
2. Add 1 tsp coconut oil and stir.
3. Line a baking sheet with parchment paper.
4. Pour melted Ricemilk Morsels on parchment and refrigerate until solid.
5. Next, microwave the White Mini Chips in 30 second intervals, stirring in between.
6. Add 1 tsp coconut oil and stir.
7. Layer melted White Mini Chips on top of the solid Ricemilk Morsels layer.
8. Add sprinkles.
9. Put back in refrigerated until solid.
10. Remove from refrigerator and use a sharp knife to break into pieces. Enjoy!