- Bars
ÉCORCE DE CHOCOLAT BLANC À LA MENTHE POIVRÉE
Servings: Serves 8
Prep Time: 5 mins
Ingredients
- 1 bag Enjoy Life White Chocolate Baking Chips
- ¼ tsp peppermint extract
- ~5 allergen friendly candy canes
Instructions
- Line a cutting board or pan with parchment paper.
- Crush candy canes.
- Add White Chocolate Baking Chips to a microwave-safe dish.
- Microwave for ~1 min 30 sec, stirring halfway.
- Add peppermint extract and stir into melted chocolate.
- Spread melted chocolate evenly on parchment paper.
- Sprinkle candy canes on top.
- Freeze for 5 min to let chocolate harden.




