- Bars
TRÈFLES AU CHOCOLAT ET À LA MENTHE
Servings: serves 3-6
Prep Time: 10-15 mins
Ingredients
- Silicone shamrock mold (11 x 6.8 x 1.2 inches)
- 1 cup Enjoy Life Semi-Sweet Mini Chips
- 1 cup Enjoy Life White Baking Mini Chips
- 1 tsp allergy-friendly green sprinkles
- 1 tsp peppermint extract
Instructions
- Melt Semi-Sweet Mini Chips in a bowl
- Melt White Mini Chips in a bowl; add mint extract
- Layer a ¼ of the mold with melted Semi-Sweet Mini Chips
- Layer ¾ of the mold with mint flavor White Mini Chip mixture
- Coat the top with the melted Semi-Sweet Mini Chips
- Freeze for 1 hour
- Pop out of mold carefully
- Add sprinkles or decorate with white chocolate (optional)
- Share and Enjoy!




