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    Glaçage magique au chocolat et à la citrouille

    Servings: Makes enough for 1 cake or cupcake batch

    This decadent, dairy-free frosting from GFree Foodie is made with our vegan chocolate and pumpkin puree - perfect for fall!

    Recipe by GFree Foodie

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    Magic Chocolate Pumpkin Frosting
    This decadent, dairy-free frosting from GFree Foodie is made with our vegan chocolate and pumpkin puree - perfect for fall!

    Recipe by GFree Foodie

    Share

    Ingredients

    Instructions

    1. Heat the pumpkin, sugar, cinnamon and vanilla in a large saucepan over medium heat and cook for 7-10 minuets, stirring often.
    2. Remove the mixture from heat and stir in chocolate chips. Continue stirring until all chips are melted and the frosting is smooth.
    3. Allow to cool completely, stirring occasionally. Then top a cake or cupcakes!
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