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    Bananes au feu de camp

    Servings: makes 3-4 bananas

    Prep Time: 10 mins

    An easy, chocolately, and delicious dessert that's not only delicious but fun for the whole family to gather around the fire and make! This recipe isn't just a yummy treat, but a memory in the making.

    Recipe by @allergylicious

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    Campfire Bananas
    An easy, chocolately, and delicious dessert that's not only delicious but fun for the whole family to gather around the fire and make! This recipe isn't just a yummy treat, but a memory in the making.

    Recipe by @allergylicious

    Share

    Ingredients

    Instructions

    1. Preheat grill or campfire if desired
    2. Slice the bananas about a ¼ inch deep down the middle. Use your fingers to pull the peel and banana slightly apart.
    3. Stuff the boats with Ricemilk Morsels and vegan mini marshmallows.
    4. Place each banana on a square (12 inches) of aluminum foil. Wrap the bananas up from the bottom to the top, crimping the top so there’s a little space between the banana and the foil.
    5. Cook by placing the bananas directly on grill grates or on warm coals that no longer have an active flame. Cook for about 5 minutes, then remove with tongs.
    6. The bananas can be eaten directly out of the peel, or scooped out into a bowl. Enjoy!
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