Instructions

1. Preheat oven to 375˚ F.
2. Cream shortening oil and sugars in a mixing bowl.
3. Add vanilla and water. Mix until just combined.
4. Combine gluten-free flour, salt, xanthan gum, baking soda and baking powder.
5. Add dry ingredients to sugar mixture and mix until smooth.
6. Mix in Mini Chips and allow to sit for at least 10 minutes.
7. Drop by spoonfuls onto parchment-lined baking sheet and slightly press down on each cookie to flatten.
8. Bake for 8-10 minutes. Cool on baking sheet for 15-20 minutes and serve.