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Chocolate Coffee Sundaes

Serves 4


Espresso Hot Fudge


  1. Warm the mini chips, vegan margarine, dairy free milk and espresso powder in a small saucepan over low heat until melted.
  2. Add the cocoa powder and the tapioca starch and whisk until well combined, adding more dairy free milk if you would like it any thinner. Set aside.
  3. Assemble your coffee sundaes with scoops of Cold Brew Coffee Dairy Free Ice Cream, drizzles of the espresso hot fudge and spoonfuls of CocoWhip. Make sure to finish with plenty of espresso hot fudge!