Wake up to the smell of gluten-free muffins with bacon throughout. Our Muffin Mix packs shelf stable probiotics and 5 grams of plant-based protein per serving to get you through the morning. These savory muffins can also be enjoyed as a dairy-free dessert!
A mixture of our dairy-free chocolate and sunflower seed spread is a delicious combination to spread on our new gluten-free Mini Cookies! Slice a banana and place in between two cookies for a sweet sandwich.
Perfect for sharing at the office or packing in your child’s lunchbox, everyone will thank you for these yummy no-bake cookie bites made with our dairy-free chocolate.
These two-bite appetizers will be a hit at your next party!
Personalized Individual Pizza: Pizza night done right! Create your own gourmet pizza!
This main course is made even better when served with steamed rice, minced cilantro, and avocado!
Try this delicious, protein packed breakfast—chia pudding! Tastes just like chocolate pudding, except it’s good for you.
These savory, gluten-free bagels are the perfect addition to any breakfast!
Enjoy this allergy-friendly take on a classic panzanella: an Italian bread salad made with our Plentils chips!
This marvelous gluten-free coffee cake gets its sweet-tart taste from cherry preserves, and its eye-catching braided look from a simple trick.
Chef Kendra shows us how to make allergy-friendly crepes two ways.
Good morning, gorgeous! Wake up on the right side of the bed with these gluten-free breakfast muffins!
Enjoy Life Foods Cookbook
The Enjoy Life Foods E-Cookbook recipes are free of the top 8 allergens. This is your ticket to delicious, safe meals.
Ready to start cooking? Click to download now.