Want to know how to make an allergy friendly “shake and bake?” Need to know how to melt our gluten free baking chocolate? Look no further.
Our “Other” recipes include some of our fun favorites, such as Red Wine Hot Chocolate and Chocolate Chip Dip, but also include some fundamental foundations that all free-from chefs should have stored in their chef’s hat.
Always free-from gluten, wheat, dairy, peanuts, tree nuts, egg, soy, fish, shellfish, casein, sesame, sulfites, and potato, so you can create culinary, allergen-free masterpieces that all your friends and family will enjoy!
We paired red wine with our dairy-free hot chocolate to create the perfect grown-up winter treat!
Pack fiber and protein into your child’s lunch with this gluten-free and allergy-friendly dip made with garbanzo beans and a nut-free spread. Perfect to pair with apples or Vanilla Honey Graham Crunchy Cookies!
Still craving breakfast foods? Pack them for lunch! These gluten-free muffins are slightly crunchy on the outside, ooey-gooey on the inside and will carry the sweet aroma of cinnamon until you open your lunchbox back up.
Ready to wow your family and friends this BBQ season? Make this allergy-friendly BBQ sauce from scratch and blow their minds!
Allergy-friendly frosting that tastes great on your favorite dessert or on its own!
Use this zesty crust on chicken or pork, or use it as seasoning!
This quick, simple steps will help you melt our baking chocolate in 3-2-1!
A rich, dairy-free chocolate spread made without nuts! No-tella pairs well with cookies, cupcakes and more.
Use this allergy-friendly chocolate icing made with our dairy-free chocolate chips to coat vegan cupcakes, gluten-free desserts, and more!