Pour the uncooked quinoa into a small fry pan. Toast over medium heat until you hear it "pop" and start to brown slightly. Remove.
Pour the toasted quinoa, quinoa flakes and Beach Bash® into a large bowl. Drizzle in the sunflower seed spread and the agave and mix with the back of a spoon until combined. Add more agave if needed, little by little, to combine.
Scoop the mix out of the bowl with a spoon. Using oiled hands, roll into a tight ball in your palm. Place on a parchment lined baking sheet and continue with the rest of the mix.
Keep poppers in a sealed container in refrigerator for up to one week.