Enjoy Life Foods
Select Page

Strawberry Rhubarb Crisp


Fruit Base

  • 4 C. chopped rhubarb
  • 4 C. strawberries, hulled and halved
  • ¾ C. granulated sugar
  • zest and juice from 2 oranges
  • 2 T. gluten free, all-purpose flour

Crisp Topping

  • 1 ½ C. Enjoy Life Foods Muffin Mix
  • 1 t. dried ginger
  • ¼ C. packed brown sugar
  • ¼ C. hemp seeds
  • ¼ C. quinoa flakes
  • 12 T. vegan shortening, chilled and diced


  1. Preheat the oven to 350˚F.
  2. For the fruit base, toss all ingredients, from the chopped rhubarb to the All-Purpose Flour Mix in a medium bowl.
  3. Pour the mixture into a 3 qt. soufflé dish or 8×11 baking dish.
  4. For the crisp topping, combine all ingredients, from the Muffin Mix to the vegan shortening, in the bowl of a food processor and pulse until combined into a streusel like topping. Sprinkle over the fruit layer.
  5. Bake for 20 minutes or until the topping is golden brown and the fruit is bubbling. Cool 30 minutes before serving.

Send this to a friend