#SpringFreely Dirt Cups

This festive vegan & gluten-free dessert is fun to create AND eat! Makes 4 Servings INGREDIENTS: Chocolate Pudding: Cookie “Dirt”: Topping Ideas:
  • Allergy-friendly gummy worms – we like Surf Sweets® Gummy Worms!
  • Kale & berries to make a garden patch!
  • Plastic flowers
DIRECTIONS:
  1. Blend chocolate pudding ingredients together until smooth.
  2. Layer the chocolate pudding, crushed Crunchy Cookies and dairy-free whipped topping to make “dirt” layers.
  3. Add your favorite toppings.
  4. “Dig” in!
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