This festive vegan & gluten-free dessert is fun to create AND eat!
Makes 4 Servings
- 1 avocado
- ¼ C. rice milk
- 2 T. maple syrup
- 1 t. pure vanilla extract
- ¼ C. Enjoy Life Foods Brownie Mix
- 2 T. Enjoy Life Foods Semi-Sweet Mini Chips, melted
- 8 Enjoy Life Foods Double Chocolate Crunchy Cookies, crushed
- 8 Enjoy Life Foods Vanilla Honey Graham Crunchy Cookies, crushed
- ½ C. dairy-free whipped topping
- Allergy-friendly gummy worms – we like Surf Sweets® Gummy Worms!
- Kale & berries to make a garden patch!
- Plastic flowers
- Blend chocolate pudding ingredients together until smooth.
- Layer the chocolate pudding, crushed Crunchy Cookies and dairy-free whipped topping to make “dirt” layers.
- Add your favorite toppings.
- “Dig” in!
Share this springtime favorite with your friends using #SpringFreely