Want to make an amazing gluten-free & dairy-free pie crust from scratch in less than 20 minutes? This allergy-friendly pie crust is made from our melt-in-your-mouth Snickerdoodle Cookies! You won’t believe how easy it is.
Makes 1 Pie Crust
- 1 box Enjoy Life Foods Soft Baked Snickerdoodle Cookies
- 3 T. neutral oil or shortening
- 1 t. vanilla
- 1/3 C. brown sugar
- Process all ingredients in the food processor until well combined.
- Place in a 9-inch pie shell. Press down and smooth it up the sides.
- Bake at 350°F for eight minutes. Let cool.
- Fill as desired – works great for pumpkin pies & more!