Sensational Snickerdoodle Pie Crust
Want to make an amazing gluten-free & dairy-free pie crust from scratch in less than 20 minutes? This allergy-friendly pie crust is made from our melt-in-your-mouth Snickerdoodle Cookies! You won't believe how easy it is.
Makes 1 Pie Crust
- Process all ingredients in the food processor until well combined.
- Place in a 9-inch pie shell. Press down and smooth it up the sides.
- Bake at 350°F for eight minutes. Let cool.
- Fill as desired - works great for pumpkin pies & more!