Peppermint Chocolate Pie

Chocolate and peppermint make for a classic dairy-free combination, and there’s no better way to enjoy it than in a flaky gluten-free pie crust.

Serves 8 INGREDIENTS: DIRECTIONS:
  1. Pour the chocolate chips into medium glass bowl. Set aside.
  2. Bring water to a simmer in a small pot (about 2-3”) and place the bowl of Enjoy Life Foods Dark Chocolate Morsels on top. Stir occasionally until melted through.
  3. Add the ricemilk and peppermint oil at the same time and gently stir until just combined. Mixture will become slightly thick.
  4. Immediately pour into the pie crust and spread into an even layer. Cool. Sprinkle top with crumbled Enjoy Life Foods Soft Baked Double Chocolate Brownie Cookies and crushed candy canes.

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