Overnight Chia Pudding

This dairy-free, protein-packed chia pudding will trick your tastebuds into thinking you’re eating chocolate pudding, but it’s actually the perfect vegan, gluten-free breakfast! Makes 1 serving  INGREDIENTS: DIRECTIONS:
  1. Mix all ingredients together in a container of your choosing.
  2. Leave in refrigerator overnight.
  3. Once mixture thickens, it can be eaten as is, or whipped in a blender to your desired texture.