Morning Sunshine Muffin

Makes 12 muffins

INGREDIENTS: DIRECTIONS: Preheat oven to 350˚. Line a 12-cup muffin tin with paper liners and set aside.
  1. In a large bowl whisk together the Muffin Mix, Seed & Fruit Mix, crushed pineapple and the cold water.
  2. Evenly distribute between the 12-cup muffin tins and bake for 18-22 minutes until lightly browned and springy to the touch.
  3. Store in an airtight container in the refrigerator for 3-4 days.

Send this to a friend