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Morning Sunshine Muffin

Makes 12 muffins

INGREDIENTS:

DIRECTIONS:

Preheat oven to 350˚. Line a 12-cup muffin tin with paper liners and set aside.

  1. In a large bowl whisk together the Muffin Mix, Seed & Fruit Mix, crushed pineapple and the cold water.
  2. Evenly distribute between the 12-cup muffin tins and bake for 18-22 minutes until lightly browned and springy to the touch.
  3. Store in an airtight container in the refrigerator for 3-4 days.
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