Leprechaun Mint Ice Cream Parfaits
Are you feeling lucky? Relax and chill with our gluten-free Leprechaun Mint Ice Cream Parfaits to celebrate St. Patrick’s Day!
Yield: Depends upon the size of the parfait glass
- Soften ice cream and stir in peppermint extract. Stir in chocolate chips. Place in freezer to firm until firm enough to scoop.
- Place 1-2 broken cookies (4-8 pieces) in the bottom of a parfait glass.
- Place ice cream on the cookies.
- Continue to layer with cookies and ice cream until the parfait glass is filled.
- Top with green sugar sprinkles and more chocolate chips.
- Refreeze until firm.