Greek Meatball Bites

These gluten-free meatball bites make a great party snack – just garnish with minced fresh dill for some extra flavor! Makes 8 servings INGREDIENTS:
  • ½ yellow onion
  • 1 carrot, peeled
  • 1 clove garlic
  • ½ C. finely ground Enjoy Life Foods Dill & Sour Cream Plentils®
  • ½ t. sea salt
  • ½ t. garlic powder
  • ½ t. cumin
  • 3 T. chopped fresh dill
  • ½ lemon, zested
  • ½ lb. ground turkey thigh
  1. Preheat oven to 375°.
  2. Line 2 rimmed sheet trays with parchment paper.
  3. Cut the ½ yellow onion and peeled carrot into a few large chunks. Place in the bowl of a food processor along with the clove of garlic. Pulse until finely chopped. Sauté lightly in a nonstick pan with 1 T. sunflower oil until softened, about 4-5 minutes. Pour into glass bowl.
  4. In the same bowl of the food processor, add the ½ C. Plentils, sea salt, garlic powder, cumin, chopped fresh dill and zest from ½ lemon. Pulse until finely ground, resembling breadcrumbs. Add to the bowl with the onion-carrot mixture. Mix together until it is all combined.
  5. Using a small scoop or a tablespoon, portion out all the turkey mixture. Roll into smooth balls and place on the parchment lined baking sheets. Drizzle with olive oil and cook at 375° for 12-14 minutes until lightly browned.
  6. To serve for a party, place in a bowl and garnish with more minced fresh dill. Serve with toothpicks.