Whisk dry ingredients (tapioca, baking powder, Plentils, flour, chia/flax, curry, turmeric, cumin, salt) together in a medium bowl. Add ½ C. water and whisk until the mixture is moist, not runny.
Add the wet ingredients (chickpeas, onion, spinach, cilantro) to the mixture and mix together with a fork until blended.
Heat a large nonstick pan and add a splash of olive oil. Take a large spoonful of the mixture and form it into a thin patty, place in the pan. Continue with the remaining mixture and cook a few minutes on each side until lightly browned.
Serve with salsa, mango chutney or your favorite sauce.