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Creepy Spider Cookies

These gluten-free critter crawlers made from our Soft Baked Cookies and Chewy Bars will be the perfect dairy-free treat for your next Halloween party!

Makes 6 Creepy Spider Cookies


Spider legs:

Spider filling:

  • 2 t. brown rice syrup
  • 1/4 C. sunflower seed butter


  • Sunflower seeds
  • Pumpkin seeds
  • Dried fruit


  1. Slightly flatten two cookies with bottom of can or palm of your hand. Set aside.
  2. Roll out a Cocoa Loco bar length-wise and cut into long strips, about the size of small pretzel sticks.
  3. Attach three of the strips on top of a cookie so they hang over the sides forming the legs. (Gluten-free pretzels and licorice are a fun alternative too!)
  4. Mix sunflower seed butter with the brown rice syrup to make the spider filling.
  5. Place ½ tablespoon of filling on top of the legs in the center of the cookie.
  6. Top with the remaining cookie. Use dried fruit or seeds for the spider’s eyes.

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